Hospitality

Zabai Hospitality Course is a part of Swisscontact’s Hotel Training Initiative in Myanmar, in which the whole course covers the following core elements:
•    General Knowledge
•    Food & Beverage
•    Housekeeping
•    Font Office
At the conclusion of the course, the learners will be able to understand and perform best hotel practices as communicate to them within each of the four categories and at the same time, this course can be used to refresh the knowledge of standard hotel practices on an ad hoc basis while employed in the ever changing hospitality industry.

Hospitality - General Knowledge

In this course, we will review the overall guideline for the hospitality course.You can gain general knowledge of what is the hospitality mean.

Hospitality - Housekeeping

In this course, we will review the basics of cleaning a room and what it takes to ensure that your guest rooms receive the attention they deserve. Mock room set-ups and housekeeping errors are interactive components in this hotel housekeeping training course.



Hospitality - Food and beverage

In this course, we will provide you with the information about the job of food and beverage within the hotel.

It will help you to increase your knowledge and skills and help you to develop a professional attitude so that you are able to perform your job to a high standard.


Hospitality - Front Office

In this course, we will provide you with the information about the job of Bell service and Front Desk within the hotel.

It will help you to increase your knowledge and skills and help you to develop a professional attitude so that you are able to perform your job to a high standard.